Hello, all! Yesterday was the official end of summer. While I’m sad to see that season go until next year, I’m way more excited for fall baking than I probably should be. Right now I have a pan of pumpkin pie bars cooling on the counter, and the house is filled with an amazing, buttery, spicy smell. Each season has its own style of food. To me, fall is pies and bars, pumpkin and apple, cinnamon and spice. Just thinking about it makes me want to curl up with a mug of tea, a blanket, and Betsy’s Wedding.
Now, with all this talk about fall and spices, you might be lead to believe that I’m going to post a fall recipe. Well, I’m not. These chocolate, chocolate, white chocolate chip cookies, though, are perfect for anytime of the year. Before I go any further, I would like to say how much I love the Pioneer Woman’s blog! Her recipes are delicious (and almost always full of butter—the best kind!). Anyway, these cookies are like a chocolate explosion. Yum, yum, YUM! My only note I’d like to add is that I used chopped white chocolate instead of chips. Mmm, I want some of these cookies right now!